Smoked Salmon Kedgeree (English style curry fried rice)
with poached local eggs and tomato cilantro chutney.
Hazelnut Ricotta Blintzes
with cranberry compote and lemon scented whipped cream.
Local Eggs Benedict
with Meyer lemon Hollandaise and a side of organic mache and herbs tossed with caramelized shallots.
Dungeness Crab, Chevre and Spinach Omelet
with roasted sweet potato hash and basil sour cream.
Thirsty Goose Lamb Sausage and Orange Zest Sourdough French Toast
with real maple syrup.
Seared Alaskan Sea Scallops
with chili-cheese bread pudding and salsa verde.
Dessert Choices:
Passion fruit panna cotta
with coconut milk sauce.
Spiced black cocoa cake
with espresso whipped cream.
Grapefruit half
sprinkled with vanilla bean sugar.
Special Drinks
Organic banana espresso smoothie 3.50
Fresh orange juice 2.50
Fresh strawberry orange juice 2.75
Fresh grapefruit juice 2.50
Champagne Mimosa (French bubbly and fresh orange juice) 4.50
Champagne cocktail (French bubbly with Angostura bitters and a sugar cube) 5.00
Sangria (made with Marietta red wine, fresh juice and spices splashed over ice) 5.75
Bera Canelli, Moscato d Asti (Fizzy, delicately sweet, aromatic. A lovely, traditional, low alcohol wine from Italy) 9.50
O’maras’ Irish Cream in Coffee 6.00
Teas and Coffee 2.00 each
English Breakfast
Earl Gray
Lapsang Souchong
Peppermint
Cammomile
Fresh Lemongrass
San Juan Coffee Roasting Company's
Guatemalan Coffee
