Enhance your skills in the kitchen and learn a fresh approach to tasting your food. Join me in my home for th
is fifth year of fun instruction in the culinary arts.
I’ll share with you my style of combining and refining the flavors and textures in each dish we make together. I’ll cover food science and technique as we go to give you an understanding of why recipes work.
In the class shown here, students learned the art of an Indian Curry dinner.
Dishes included: Lamb with cashew nut curry; basmati rice; date and lemon chutney; yogurt with banana and grated coconut; tomato, onion, and ginger salad; a rose water flavored yogurt drink; and, a desert of whole wheat crepes laced with cardamom, honey, and kewra-scented cream.
Other hands-on cooking classes focus on: Soups and Stocks, Artisan Bread, Ethnic Cuisines, Seafood, Sauces
