|
The Duck Soup Inn is a comfortable country restaurant serving fresh, sophisticated Northwest cuisine. The seasonal menus are based on fresh Pacific seafood, island produce, homegrown herbs, and the best quality meats and poultry. Applewood-smoked Westcott Bay oysters are a house specialty. |
 |
Four miles outside of Friday Harbor, the Duck Soup Inn is set in woods overlooking scenic ponds. Comfortable booths, a fieldstone fireplace, and paintings by local artist Malcolm Ross create an atmosphere that is both cozy and elegant. |
|
For reservations call 360-378-4878. |
For 35 years the Duck Soup Inn has had a reputation for offering some of the most delicious food and wine in the region. The restaurant has also received enthusiastic reviews online and from various publications including Bon Appétit, Pacific Northwest Magazine, Seattle Times, Gourmet, and Travel and Leisure.
