"The Flavor of Duck Soup"
A Series of Cooking Classes on DVD
with Chef Gretchen

A great gift idea!

This series of instructional DVDs is offered to accommodate increasing interest in our winter cooking classes. Volume 1, Soup and Bread for Supper, is now available. Other volumes focusing on sauces, desserts,Vietnamese cuisine, and seafood are in production.

In each DVD, Chef Gretchen demonstrates her culinary techniques in detail, allowing you to create, in your home kitchen, the flavors that have made the restaurant famous.

Gretchen's warm, positive approach encourages everyone to create tasty, heathy meals. Her depth of knowledge also inspires accomplished chefs to add to their repertoire.

The classes are presented in well-defined chapters. You can scan ahead or back to view specific topics and methods. A booklet, included inside the DVD case, contains the recipes and the class outline.

Learn more below, or click here to see customer reviews and buy at AMAZON.COM

Reviews:

"After viewing the class on DVD, I felt confident that I could make this meal for my family and friends. Most cooking shows on TV leave out important details. Everything you need to make this meal is right here." (Joan McCloughan, Yardley, PA)

"It is absolutely fantastic!!!!!! Sure hope there are more to come. It is such an outstanding DVD. We can't wait for the next volume. Please let us know." (Doris Brangenberg, Vero Beach, FL)

Click on any image below to view a video clip from the DVD. These clips are in QuickTime format. If video clip does not automatically start playing on your computer within a minute, you may need to first download the FREE QuickTime Player by clicking here , then wait a moment for download to begin (note - the sound and video in these website samples are not as high quality as the DVD. The DVD is professional quality).