Duck Soup Inn / Spring Menu 2013

Apps

Fried Brussels sprouts with crushed hazelnuts and creamy garlic basil dip. 8

Pepper seared steak tartare with Egyptian style preserved island raised egg, sumac sesame dressing and spiced fig jam. 13

Lettuce roll up’s with shredded duck, fresh hot chilies, candied and fresh grapefruit and cashew mascarpone. Served with lime sweet-cicely dipping sauce. 12

Greek Kasseri cheese flamed with ouzo. Served with toasted sourdough, olives, roasted garlic and lemon wedges. 11

House smoked oysters baked with Parmigiano-Reggiano , bread crumbs and butter and topped with roasted rhubarb and shallot relish 14

Mains

The price includes soup, seasonal organic salad, house made sourdough bread and anchovy spread

Roasted duck breast with miso ginger glaze, spicy house made kimchi roasted Yukon gold potatoes and baby arugula salad. 34

Grilled fresh fish dusted with coriander, cumin and Salish Sea salt. Served with preserved Meyer-lemon dill beurre blanc, spiced shredded asparagus and creamy polenta. 35

Wide hand cut noodles with house smoked Arctic Char (sustainably raised), foraged nettles, tarragon, toasted almonds and lemon zest. Tossed with creme fraiche and topped with goat cheese and pickled beet julienne. 32

Grilled fennel-rubbed beef tenderloin with grilled garlic asparagus, house fermented horseradish butter, Parmesan mashed potatoes and tomato balsamic reduction. 35

Roasted artichoke stuffed with organic quinoa, onion, green chili, capers, basil and cumin. served with eggplant hash and garlicky tzatziki sauce. 29

Cuban style wild white prawns sauteed with orange, tomato, onions, green peppers, habanero chilies and parsley. Served with green coconut rice and lime baked banana. 33

Slow cooked Jones Family pork with juniper, rosemary, prunes, dry vermouth and island grown greens. Served with parmesan mashed potatoes and a dollop of creme fraiche. 32

Seared Alaskan sea scallops with pancetta braised leeks, preserved meyer lemon crema and creamy polenta. 34

Steak Diane. Tenderloin medallions sauteed with shallots, brandy, Dijon mustard, cream and black pepper.
Served with roasted rosemary Yukon gold potatoes and seasonal vegetables. 35

Large soup & salad with house-made sourdough bread 18

Child portions or simple noodles for children, on request.

*Consuming raw & uncooked meat, poultry, seafood, shellfish & eggs can cause food borne illness.

Please let us know if you have dietary or nutritional requests. Automatic gratuity on parties of 6 and more.
Please, no separate checks. Visa, Master Card & Discover happily accepted.