COCKTAILS                                                     Duck Soup Inn Special ~ 8$ Gin Sour Ebb & Flow gin with fresh lime sour,  local blackberries & vanilla; over ice Classic Martinis ~ 9$ Served extra dry with a pimiento or blue cheese stuffed olive; featuring local artisan Voyager Gin or Sun Liquor Vodka House Offerings ~ 10$ Spiced d’Anjou Belvedere vodka & Clear Creek pear liqueur with  clove,  Benedictine & ginger shaken with egg white;  served up Blackberry Manhattan Rye & Dolin Rouge  vermouth shaken with a blackberry orange marmalade; served up Toronja Verde Premium Herencia tequila & grapefruit shaken with cilantro, cinnamon; served up Lemongrass Drop Citrus & lemongrass infused Organic 360 vodka with  fresh lemon; served up & tart Star of Asia    Bombay Sapphire gin, Hananomai “Katana” sake, & green Chartreuse shaken with Kaffir lime leaves; served up Crabapple Collins Blended scotch whiskey with fresh Meyer lemon juice, crabapple syrup, & club soda Butternut Champagne Cocktail    Sparkling prosseco with roasted squash infused rum  &  local  wildflower honey Aurora Ebb & Flow gin shaken with raspberries, yellow Chartreuse, Fernet-Branca, lime, falernum, & fresh ginger ; served up Bacon Sweet Tea Iced tea & bacon infused Makers Mark bourbon sweetened with maple, simple syrup & fresh lemon; over ice