Appetizer
Fresh Corn Soufflé
Made with island raised eggs, baked in a cilantro lemon cream with a dollop of chèvre 11-
Deep Fried Brussels Sprouts
With orange garlic vinaigrette dipping sauce 9-
Crispy Duck Leg Confit
Served with cranberry chutney gf 12-
Leek & Potato Ravioli
Island grown leeks & potatoes in locally made ravioli, sautéed in brown butter with leeks, green apple, dry sherry & tarragon, topped with Asiago cheese 11-
Grilled Fresh Mission Figs
With toasted hazelnuts, Maytag blue cheese, balsamic reduction &
alder smoked sea salt gf 9-
Dinner
Dinner includes soup, organic salad made from local produce, and house-made sourdough bread.
Dinner includes soup, organic salad made from local produce & house-made sourdough bread
Roasted Duck Breast
Marinated in thyme, served with fresh fig & blackberry vinaigrette, walnut braised local greens & mashed potatoes gf 33-
Fresh Fettuccini
With house smoked Mad Hatcher chicken, lemon, basil, garlic, black pepper, shitake & oyster mushrooms, local goat cheese & Ficklin Port pan sauce 31-
Seared Alaskan Weathervane Sea Scallops *
Served on a bed of hash made of sweet potato, bacon & local organic greens, topped with roasted cherry tomato relish & crème fraîche gf 32-
Grilled Filet Mignon
With red wine chanterelle demi-glace & three cheese bread pudding 36-
Stuffed Delicata Squash
Filled with spinach, roasted garlic, fresh island eggs, fresh mozzarella & lemon, baked & served with mushroom parmesan cream sauce gf 27-
Seared Fresh Fish *
Served with vindaloo curry beurre blanc, lemon cucumber cilantro concassé, garlic mashed potatoes & seasonal vegetables gf 35-
Grilled Prawns
Skewered with chanterelles & fennel, topped with roasted local chilies & dill aioli, served with fresh corn polenta gf 32-
Steak Diane
Medallions of beef tenderloin sauteed with shallot, Dijon mustard, brandy, cream and
black pepper. Served with rosemary roasted Yukon Gold potatoes and fresh vegetables.
35.00
Large Soup & Salad
With house-made sourdough bread.
17.00
Small Soup comes with dinner. A la carte $4.50
Small Organic Salad comes with dinner. A la carte $4.50
Child portions or simple noodles for children, on request.
*Consuming raw & uncooked meat, poultry, seafood, shellfish & eggs can cause food borne illness.
Please let us know if you have dietary or
nutritional requests. Automatic gratuity on parties of 6 and more.
Please, no separate checks. Visa, Master Card & Discover happily accepted.
