Duck Soup Inn spring menu 2012

Due to seasonal availability of ingredients menu items change often. The fresh herbs & edible flowers are grown by chef & owner Gretchen. Whenever available, we use organic & local ingredients.

312

Appetizers

Madrona smoked chicken wings with hot chili miso glaze gf 12

Grilled coconut milk prawns with spicy mango pineapple chutney &
toasted coconut gf 13

Garlic marinated beets with pan fried goat cheese,
arugula & dill 12

Crispy duck leg confit with Barbara’s rhubarb & port reduction gf 13

Fried cauliflower with spicy Vietnamese lime sauce, puffed rice
& cilantro gf 8

Roasted Blue Moon Farm sprouted purple broccoli with Maytag blue cheese, pumpkin seeds, Alaskan birch syrup & sherry vinaigrette gf 12

Mains

Please note that the price includes soup, salad, fresh sourdough bread and anchovy spread.

Grilled fresh fish with basil Parmigiano-Reggiano butter, roasted red bell pepper marinated with shallots & lemon, served with crunchy Parmesan shards
& creamy polenta 34

Seared Alaskan weathervane scallops with sugar snap peas, hot bacon brown sugar vinaigrette, sweet cicely & mashed potatoes gf 33

Grilled juniper rosemary duck breast with cherry bourbon sauce, shaved fennel slaw & mashed potatoes gf 34

Fish dumplings & prawns with tarragon, saffron orange sauce, spicy sun-dried tomatoes, quinoa & fresh vegetables 34

Spring risotto with pearl cous cous, peas, asparagus, spinach, preserved Meyer lemon, Pecorino, fresh basil & crème fraîche 28

Steak Diane ~ Medallions of beef tenderloin sautéed, with shallots, Dijon mustard, black pepper, cream & brandy, with rosemary roasted
Yukon gold potatoes gf 35

Half a Mad Hatcher chicken roasted in spicy red mole sauce, with fresh corn feta slaw & creamy polenta gf 32

Grilled filet mignon with zinfandel demi-glace, roasted garlic & cherry tomato confit, fresh horseradish crème fraîche & mashed potatoes gf 37

Large soup & salad with house-made sourdough bread 18

Child portions or simple noodles for children, on request.

*Consuming raw & uncooked meat, poultry, seafood, shellfish & eggs can cause food borne illness.

Please let us know if you have dietary or nutritional requests. Automatic gratuity on parties of 6 and more.
Please, no separate checks. Visa, Master Card & Discover happily accepted.