Cocktails
We offer full-bar table service, high-end pours, and a changing, seasonal, specialty cocktail menu.
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Straight Classic Martinis
Served exceptionally cold with a dash of vermouth, Bombay Sapphire Gin or Tito’s Vodka, with your choice of a blue cheese or pimiento stuffed olive
11
Pomegranate Margarita
With Sauza Blue tequila, Pama Pomegranate Liqueur, pomegranate nectar & sweet & sour, served on the rocks
12
The Greek Martini
Tito’s Vodka, Kalamata olive juice, muddled with basil, shaken & served up
12
Black Cherry Sidecar
Bulleit Bourbon, triple sec, lemon juice, black cherry juice, fresh sweet & sour mix, served on the rocks with a bourbon soaked cherry
12
Autumn Julep
Bulleit Bourbon, Calvados Apple Brandy, muddled mint, fresh lemon juice & apple juice, served on the rocks
12
Pear Derby
Tito’s Vodka, Clear Creek Pear Brandy & Liqueur, rosemary simple syrup & a splash of St. Germaine’s Elderflower Liqueur, served on the rocks & topped with pear nectar
12
Fig Remy Martini
Fig muddled Remy Martin VSOP, with Cointreau & fresh lemon juice, sweetened with spiced brown sugar, shaken
& served up
12
Afterglow
Tito’s Vodka, Cointreau. Blood Orange Liqueur, fresh lemon & a splash of Campari, shaken & served on the rocks
12
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